A space for students to meet, eat and get involved in student life

Aan easy guide to making a tasty and nutritious weeknight meal

A super quick, healthy and satisfying dish, butternut squash is full of vitamin c and is creamy when mashed and mixed with low fat crème fraîche

Food Editor Ellie Gibbs shows us how to make life worth getting up for

Helena Maxwell-Jackson heads to Chorlton to find out

Fortunately for my daily chocolate intake (for the next year at least), Greenhouse now stock the award-winning brand of Kokoa Collection

“The golden nugget of the superfoods: the sweet potato” Here’s how to get this gem into your diet in a cheap, easy and tasty way

Inspired by M&S’s cranberry & toasted pecan baton, I aimed to produce something similar, but on a larger and more-affordable scale.

Moving into a flat full of strangers can be daunting, especially in the first few days of settling in. Speed past this awkward phase by getting to know each other through the wonderful medium of food.

Try this vegan alternative to cheesecake using coconut cream and a nutty oat base

For those struggling to find their way out from a mountain of takeaway boxes and crisp wrappers, Food & Drink Editor Ellie Gibbs gives some basic tips for following a healthy lifestyle

Not so sure about the widely known liquid-food? Let Cecilia change your mind by highlighting its versatility, variety and virtues

Wouldn’t that be a great name for a Spanish granola/cereal company?! You saw it here first.

The idea of cutting carbohydrates to promote weight-loss is no stranger to the diet scene, but it definitely gets a bad rep due to the inevitable heavy regain as the price for its betrayal

Often in the shadow of their starchy distant relative the potato, sweet potatoes are just as cheap, versatile and delicious as the mighty jacketed staple food. At around 79p per kg at Lidl (that’s about 3 big ones), there is no excuse not to have a go at some of our tasty and cost cutting recipes. Don’t be put off by their coloured skin and mutated shapes; it’s what’s inside that counts. Equality for the potatoes!

This recipe comes from my godmother Mary, who is a phenomenal cook. Going to her house is amazing – she measures her cookbooks by the yard (and apparently they’ve all been left to me in her will!), and she’s a brilliant source of cooking tips and interesting new flavour combinations. But it’s the basics that […]

This delicious soup will save you from scurvy in Welcome Week