Tom Reynolds reveals his experience with the nutritional craze that is Huel
Features Editor, Felix Hanif-Banks puts genetic analysis service DNAFit under the microscope
Discover the newest development in the health industry relating to personalised, 3D printed vitamins
In our last issue, we heard a defence against the common criticisms of veganism. Here, Jessica Chow-Lau rebukes the increasingly popular lifestyle choice
Nearly a quarter of all students spend less than half of the recommended budget on food, and many sacrifice spending on university materials in order to eat
Many students enjoy, and rely, on coffee but what are the effects on the body?
Are protein shakes necessary, or can you get enough protein from a balanced diet? And, importantly, are there any adverse effects?
Struggling with eating healthy and getting enough nutrition in your diet? Lacey Munroe discusses the pros and cons of various diets in her new eBook, Ways to Eat