Recipes Articles
Death to ‘NOSH for Students’: The cookbooks you should be using
NOSH has had a strong grip on student cooking for years, but it’s pasta-y dictatorship needs to come to an end! It’s time to break free and find joy in the kitchen
A roundup of the best Food Podcasts
Whether it’s a long train journey ahead, an afternoon pottering in the kitchen, or you’re finally planning to tackle the washing up, the following food podcasts are here to keep you company.
Ruby Tandoh’s Permission to ‘Cook As You Are’
A review of Ruby Tandoh’s ‘Cook As You Are’, Tandoh’s most politically radical yet practically reasonable book yet.
Winter squash – beyond the butternut
Make the most of this seasonal favourite by looking beyond the typical carving pumpkin
For the love of food
‘Food is a way to nurture and nourish, to bond with someone’. Kate Fawcett shares her thoughts on food, love and relationships.
‘Slow’ by Gizzi Erskine: A Cookbook Review
Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?
Review: ‘Cravings’ by Chrissy Teigen
Elena Bradley reviews the most hyped celebrity cookbook of the last 5 years: Chrissy Teigen’s ‘Cravings’… Is it worth the splurge?
Ever had a Lambrini cocktail? Try this!
Please enjoy responsibly
Recipe Book Review
My shelves are bursting with recipe books, all shapes, sizes, and types. Their pages often unspoiled, and they fall open in a couple of places covered in sauce and potato on the very few recipes I’ve returned to or even cooked at all. The problem with recipe books is that there are rarely more than […]
Valentine’s Day supper for singletons
Indulge a little this Valentine’s day – you don’t have to be in a relationship to enjoy a slap-up meal
Fairy Fodder that butter wouldn’t melt
Halloween brings you a fairy feast
Ask Keir: Freshers’ weight gain
This week Keir addresses the fresher diet.