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Recipes Articles

Duck ragù: A recipe that will beat the winter blues

Duck ragù: A recipe that will beat the winter blues

Want to impress your flatmates with a fancy meal? This duck ragu recipe is the one for you
Death to ‘NOSH for Students’: The cookbooks you should be using

Death to ‘NOSH for Students’: The cookbooks you should be using

NOSH has had a strong grip on student cooking for years, but it’s pasta-y dictatorship needs to come to an end! It’s time to break free and find joy in the kitchen
A roundup of the best Food Podcasts

A roundup of the best Food Podcasts

Whether it’s a long train journey ahead, an afternoon pottering in the kitchen, or you’re finally planning to tackle the washing up, the following food podcasts are here to keep you company.
For the love of food

For the love of food

‘Food is a way to nurture and nourish, to bond with someone’. Kate Fawcett shares her thoughts on food, love and relationships.
‘Slow’ by Gizzi Erskine: A Cookbook Review

‘Slow’ by Gizzi Erskine: A Cookbook Review

Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?
Review: ‘Cravings’ by Chrissy Teigen

Review: ‘Cravings’ by Chrissy Teigen

Elena Bradley reviews the most hyped celebrity cookbook of the last 5 years: Chrissy Teigen’s ‘Cravings’… Is it worth the splurge?
Ever had a Lambrini cocktail? Try this!

Ever had a Lambrini cocktail? Try this!

Please enjoy responsibly

Feature: Deliciously Ella

Cat Hanson introduces readers to Ella Woodward (AKA Deliciously Ella) and her amazing recipes

Recipe Book Review

My shelves are bursting with recipe books, all shapes, sizes, and types.  Their pages often unspoiled, and they fall open in a couple of places covered in sauce and potato on the very few recipes I’ve returned to or even cooked at all.  The problem with recipe books is that there are rarely more than […]

Cheaper than chips: the sausage

Cheaper than chips returns with tips on how to get more banger for your buck

Valentine’s Day supper for singletons

Indulge a little this Valentine’s day – you don’t have to be in a relationship to enjoy a slap-up meal

Fairy Fodder that butter wouldn’t melt

Halloween brings you a fairy feast

Come Have Dinner With Me – Catherine

Catherine May hosts the second night of jealousy-inducing crockery and a very handsome tarte tatin

Ask Keir: Freshers’ weight gain

This week Keir addresses the fresher diet.