Planning on buying new underwear this Valentine’s Day? Have you ever considered the environmental impact of this? Try sustainable underwear this year so you can look and feel confident
As a commentary on how to be a conscious and sustainable restaurant in 2019/20, Franco Manca are leading the pack. In using their surplus dough to feed the homeless (with pizzas in December and sourdough bread for the year), It’s a company that is setting goals for others to follow.
Sanjana Meka reviews the 2019 ‘Great Debate’ at the Manchester School of Art, which targeted the question of liveable cities
Becky Mundill volunteered at FareShare and shares her experience volunteering for the food distribution charity
Online Editor Bec Oakes, discusses how to become a more sustainable consumer with very little effort or spending
Researchers at Washington State University have found bacteria which can ‘eat and breathe’ electricity
Save money for yourself and save the planet with Want Not Waste, the new zero-waste store in the SU
“ALYX’s vision goes beyond the surface, being a brand that wishes to influence a much wider contemporary culture, rather than just idly producing clothing.”
Research from the University of Manchester shows the consumers are willing to change their consumption habits to combat climate change.
Harry Deacon contemplates the environmental action being taken by our favourite sports
Fashion Editor Alice Porter argues that the democratisation of fashion during the 2010s has rendered the era distinctly undefinable (apart from its consistent nostalgia)
Thousands of staff at the University of Manchester have engaged in actions aligned with the United Nations’ 17 Sustainable Development Goals, including environmental sustainability, gender equality and responsible consumption
If you’ve blown your student loan already but are too buried in deadlines for a part-time job, selling your clothes online could be the answer
All courses at Sheffield University will now include a series of lectures on sustainability
Fashion is the second most damaging industry in the world. Amelia Dunn explores fast fashion, and offers some sustainable alternatives.
The SU’s decision making body was overshadowed by low student attendance
This week, Sainsbury’s puts ‘barbecue flavoured crickets’ on their shelves across Manchester. Could insects be the answer for our environmental issues?