This guacamole has oodles of flavour and can excite any dish.
I personally have this guacamole with nearly everything! From Mexican food as its traditional partner, to adding some attitude to your eggs on toast, or simply as a dip with some carrot sticks or nachos. It will last up to a week in the fridge giving you plenty of time to try it with many meals.
Ingredients:
4/5 Ripe avocados
Juice from a lime
Handful of fresh coriander
2 Tomatoes
Half a red onion
Half a fresh chilli (add the whole one if you like it hot)
One/two cloves of fresh garlic (depending on your taste)
Teaspoon of salt
Fresh black pepper
Method:
Depending on desired consistency either blend all ingredients together for a nice spread to add character to sandwiches
OR
Roughly mash the avocado and add all the ingredients finely chopped for a more chunky consistency, perfect as a side to chicken or eggs.
