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The most outrageous guacamole

This guacamole has oodles of flavour and can excite any dish.

I personally have this guacamole with nearly everything! From Mexican food as its traditional partner, to adding some attitude to your eggs on toast, or simply as a dip with some carrot sticks or nachos. It will last up to a week in the fridge giving you plenty of time to try it with many meals.

Ingredients:

4/5 Ripe avocados

Juice from a lime

Handful of fresh coriander

2 Tomatoes

Half a red onion

Half a fresh chilli (add the whole one if you like it hot)

One/two cloves of fresh garlic (depending on your taste)

Teaspoon of salt

Fresh black pepper

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Method:

Depending on desired consistency either blend all ingredients together for a nice spread to add character to sandwiches

OR

Roughly mash the avocado and add all the ingredients finely chopped for a more chunky consistency, perfect as a side to chicken or eggs.

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