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From smarter toasters to cars to street lamps, the Internet of Things (IoT) is a movement that will have profound implications for industry and security.
Using a paper straw and bag for life can’t undo the damage of fishing, argues Cara Conte
Chinese New Year is right around the corner, and contributor Ella Gerry takes the opportunity to explore the significance of the pig in science research.
Byron Gamble suggests greener alternatives to your holiday traditions
An environmentally friendly Christmastime is becoming more and more important as climate change prevails — Byron Gamble suggests greener alternatives to your holiday traditions
Ellie Martin talks you through some of the volunteering opportunities available for students in Manchester
To any sci-fi fans among you, yes, the name comes from Soylent Green, and no, the drinks are not made from human remains
We’re introducing you to the largest society at The University of Manchester: the Islamic Society
This study is the first of its kind and has left Manchester researchers calling for tighter regulations on urban water waste management
Does Konami’s bizarre twist on a much-loved series pay off?
Eloise Wright and James Gill assess the nominations for the Best Animated Short Oscar
Making your own fish stock is a very rewarding and healthy way of giving more body to your risottos, soups, and sauces
Using Calypso April’s simple tips, you’ll find adopting a vegan lifestyle easier than you thought
“The restaurant is trimmed with deli counters that flaunt their wholesome produce whilst simultaneously working up your appetite”
When pies spark a revolution, our southern girl finds her northern roots at Pie and Ale
Power to the people, stick it to the man
Emma Shanks speaks to Zoe Darling, co-founder of The Wild Washerwomen, a mobile launderette set up in the Calais ‘Jungle’
Our resident ramen expert has only one word to describe his Shoryu experience: “BEWAARRREEE”
Talia Lee-Skudder reveals the investment piece every girl should have hanging in her wardrobe as her go-to evening staple
Katie Bell continues her journey of becoming a vegan, and suggests that we can help the world by being aware of what we eat