Maddy Hubbard gives us the lowdown on the world of foodie bliss at just the click of a button
Here lays the map of the best and worst of the Food and Drink available in and around the University of Manchester’s campus.
Is ‘Too Good To Go’ the sustainable, money saving app that students need to download?
An ap-peeling bunch of methods and recipes that will prevent your bananas from going to waste!
Could new Artificial Intelligence softwares put human chefs and nutritionists out of a job?
NOSH has had a strong grip on student cooking for years, but it’s pasta-y dictatorship needs to come to an end! It’s time to break free and find joy in the kitchen
As a commentary on how to be a conscious and sustainable restaurant in 2019/20, Franco Manca are leading the pack. In using their surplus dough to feed the homeless (with pizzas in December and sourdough bread for the year), It’s a company that is setting goals for others to follow.
Students arriving in Manchester can feel overwhelmed by volunteering culture on campus: This guide breaks down all the different opportunities available and helps you to get involved
Big businesses in Greater Manchester such as Aldi have pledged their intentions to help Manchester become a more sustainable and green city.
The conversation around bee populations has lost its nuance, and Jacklin Kwan seeks to address that
Chloe Hatton sat down to chat with Sophie Marriott about all things environment
Research by the University of Manchester finds that national UK sandwich consumption has equivalent carbon footprint of 8 million cars
A video of a mouse, found in the Alan Gilbert Learning Commons, has been circulating on social media
Getting bored of eating pasta night after night? Deputy Lifestyle Editor, Araddhna Patel, explains that now you don’t have to; spice up your mealtimes with a HelloFresh food box subscription
Campaign Supernova is a free social event open to all student activists of social change
Earth Week comes to the Students’ Union for its third year, with a schedule of events to promote environmental awareness
Beth Currall leads you through her guide to healthy eating
We’re all increasingly aware of where our food is from and how it has been grown as it becomes clearer that many aspects of the current food system are unsustainable. Food can travel thousands of miles from plot to plate, causing irreparable damage to our environment. These are facts we certainly can’t ignore, but in […]
Don’t knock it ’til you try it. We breakdown the controversial argument on why Kindles might not be the worst idea after all
This month, Factory International’s Aviva Studios welcomes renowned artist David Hoyle, in a three week residency spanning multiple art forms.