Have you ever look at McDonalds and thought, why have they not put out a vegan alternative? The McPlant is why
A conversation with The Kindling Trust, a Manchester based organisation that seeks to subvert our food system for the good of people and the planet.
Where to go and what to eat? We’ve got it all covered in our First Year guide.
From Mitigation, to Adaption, Finance to Collaboration – what’s on at the Manchester Festival of Climate Action?
Time to think twice before using single-use PPE
What is the impact of eating meat on our health and the environment? Anna van der Zwaluw takes a look from a scientific perspective.
Blake Crompton explores the potential for bioplastics in a world plagued by the waste we’ve created.
We veganised TikTok’s latest food sensation and looked into why TikTok can be beneficial for all cooks
Is there a better way to deal with empty makeup other than throwing them away? The beauty industry is pushing for changes to offer consumers new recycling options
Body positivity has had a massive boost from social media and big brands, but is there another way?
Earlier this month, the Youth Climate Change Summit and Manchester City Council gathered schoolchildren to educate them about the climate emergency
I’m dreaming of a green Christmas, here are some tips for celebrating ethically
Campaign Supernova returns to Manchester for a day of inspiring volunteering opportunities, music, spoken word, and good food
Are brands really environmentally conscious? Or is it just a publicity stunt? Writer Anna Han Jin discusses the latest zero-waste trend and the use of greenwashing in advertising
Haughton introduced the Zero-Waste shop in the SU
Izzy Sharp reviews My Thai restaurant and takeaway: ‘probably the closest you can get to the comfort of a family meal while living away from home.’
Alfie Clark reviews Mother Courage and Her Children in its re-imagined dystopian form, at the Royal Exchange Theatre
Sophia Ashby challenges herself to live on £20 for a week, offering her experiences and advice in the process.
Fashion is the second most damaging industry in the world. Amelia Dunn explores fast fashion, and offers some sustainable alternatives.
Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?