Diving into food critic, celebrated journalist, and jazz musician Jay Rayner’s hidden gems on the mancunian culinary scene and new book, My Last Supper
So you’re settling in to student life now, no doubt becoming accustomed to Sainsbury’s discount shelf and piercing the film of the microwave meal. Could be worse right? But there’s nothing quite like a decent home cooked meal. Forget all the excuses, “I can’t be bothered”, “fresh produce is too expensive”, “I’ve not got time”, […]
Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe
