budget cooking Articles
Death to ‘NOSH for Students’: The cookbooks you should be using
NOSH has had a strong grip on student cooking for years, but it’s pasta-y dictatorship needs to come to an end! It’s time to break free and find joy in the kitchen
My Last Supper: Jay Rayner’s advice fresh out of the oven
Diving into food critic, celebrated journalist, and jazz musician Jay Rayner’s hidden gems on the mancunian culinary scene and new book, My Last Supper
Mix up your mince
Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe
Feeding freshers for under a fiver
So you’re settling in to student life now, no doubt becoming accustomed to Sainsbury’s discount shelf and piercing the film of the microwave meal. Could be worse right? But there’s nothing quite like a decent home cooked meal. Forget all the excuses, “I can’t be bothered”, “fresh produce is too expensive”, “I’ve not got time”, […]