spinningfields Articles
Bill’s Spinningfields review: Frozen cocktails and mains are a hit and miss
Bill’s has introduced their new Mexico-inspired summer menu, pairing a variety of tacos with fun colourful cocktails, but does it live up to the hype?
Bill’s grand reopening: what’s new?
From interior change to seasonal menu shifts, Writer Dominic Fung gets to sit down with Bill Collinson, founder of the newest ‘Bill’s Restaurant’, and discusses their new menu and the importance of excellent service…
Breakfast brilliance: Dishoom reviewed
Dishoom does brilliant breakfasts – go on, treat yourself
Comptoir Libanais: Lebanese Food Heaven
Elena Bradley reviews Spinningfield’s Lebanese food haunt, Comptoir Libanais. From hommos to pink pickles, Is it hype-worthy?
Review: Suri
“Perhaps we’ll head back for our graduation meals”
Review: Fazenda
Temptation will prevail, tells Samuel Pigott
Introducing Neukolln
As an amateur of wine, being invited to review a new and upcoming Berliner-inspired bar did seem to be an odd choice before I realized my CV states that I have a B in GCSE ‘Deutsche’. Brushing aside those long forgotten moments of academic glory I made my way down to Spinningfields on Thursday evening, […]
Vogue’s Fashion Night Out: The review
Skye Scott reviews this semesters most fashionable event.