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Emily Clark

Emily Clark


In season: rhubarb

In recent years rhubarb has experienced a popularity surge in British restaurants and homes

The big takeaway review

Win a free £25 takeaway voucher!

Beerfest: our top tipples

The lowdown on this year’s Beerfest

Beanz Meanz Heinz

But queen beans or has-beans?

I’ve been to Heston’s

Five short hours of bliss

Giraffe

After scoffing our way through three courses at Giraffe in Spinningfield’s, my accomplice and I knew that we had experienced something far better than Nando’s

Turn one meal into three

Follow this recipe for bolognese, chilli con carne and enchiladas – all from the same basic sauce

How to cook good naked

Follow these two recipes from a daring group of vegans who like to cook whilst tackling the issue of body image

Pancakes

Pancakes: great with sugar, excellent with jam, and supreme with golden syrup. But this year why not try something different, or simply use up extras, by making savoury pancakes.