This recipe for chorizo and harissa couscous is seriously quick food, the whole thing done in under 15 minutes. This dish would make a fantastic quick lunch between lectures or after a hard day of essay writing!
Preparation time: 15 minutes
– Clove of crushed garlic
– 1 tsp of harissa
– Frozen spinach (optional)
Start by peeling the skin off the chorizo and cut into half circles, cook in a heavy based sauce pan on a medium-high heat. Add a slice onion and a clove of crushed garlic and cook for a couple of minutes in all oil of the chorizo. Once soft, add a tsp of harissa and then add couscous and cover with water on a low heat. Also add frozen spinach, stir fairly frequently and couscous should take less than five minutes.