Try out Jose Harrington’s recipe for a healing and healthy fresher’s flu dinner

Josephine Harrington offers her easy-to-make (and quick) recipe for Chorizo and Harissa couscous

Josephine Harrington guides us through the stages of cooking a Leek and Black Pudding Tart

Jose Harrington explores the benefits of cutting down our meat intake.

Geography student Jose Harrington inspires cooking from around the world with this authentic African dish

Josephine Harrington whips up sticky marinated chicken drumsticks. The longer they’re left to soak up the sweet and sour goodness the better!