With so much on offer, it is hard to imagine even the fussiest of eaters not finding something they like here

Curious about the vegan lifestyle that’s taking the world by storm? Come along to Vegan Week at the SU to find out more

Patrick Young tests out delicious pies he found in the most mysterious corner of Facebook, all thanks to ultimate pie enthusiast and Stockport deli owner, Karen

With the number of food allergies on the rise, we went to five different restaurants to see how they deal with allergies

Here’s what’s been going on in Manchester’s ever-thriving food scene

Patrick takes a trip to Falafel

A welcome hello from Thailand

‘We were waved off by the kindly staff and set off on our journey back to the now less appealing Fallowfield’

Editorial applications are open for the news, food and games sections, you have until midday on the 25th of November to apply

Miriam went Hispi

Katie Bell continues her journey of becoming a vegan, and suggests that we can help the world by being aware of what we eat

We’re not in Manchester anymore… Here’s a short list of some fantastic places to visit on day trips or weekends away that give you a taste of life outside of Manchester (and great food is guaranteed!)

Miriam and Evelyn don’t get along

Manchester’s 2016 Food and Drink Festival has some delightful new food and drink stalls, writes Miriam Mizzi

”It was yakitori, a long open flame grill, the soaring fire reflected in the beads of sweat that adorned the grillmans forehead like a crown. Fred said he looked like Charles Bronson”

‘The onlooking cameras salivate, food bloggers moan. Drip, drip, drip goes the butter.’

‘if god had intended us to eat carrots in tiny cubes, he would have made them grow that way.’ No frills but all flavour at Chinatown’s Siam Smiles

Escape the cold, wet winter evenings and enter a world of tastebud tingling spanish Tapas and intense Artisan beer

We visited Albert’s Schloss, whose owners ‘set about transforming a beautiful Grade-II listed building into a beautiful beer hall and cook haus’

Food Editor and local vegan Ellie Gibbs whips up this healthy version of a pub food classic