“True to its name, it was as if we had peeled back the shell of a pomegranate to reveal colourful seeds full of sights, tastes and smells”

“We didn’t have chocolate like we have now: here, there, everywhere in abundance”—so what sufficed was this little tryst of chocolate and sweetener, taken on the sly from the cupboard

Adam Fearn offers his recipe for Salted Caramel Chocolate Pots

Katie Green heads to Deansgate to see if there’s anything different about this buffet chain

Food Editor Ellie Gibbs reviews the newly opened Urban Cookhouse on Princess Street

Ellie Gibbs reviews the recently refurbished Cornerhouse, in its new location as arts & culture complex HOME

Not so sure about the widely known liquid-food? Let Cecilia change your mind by highlighting its versatility, variety and virtues

Food Editor Ellie Gibbs gives her tropical take on a celebration cake

For those struggling to find their way out from a mountain of takeaway boxes and crisp wrappers, Food & Drink Editor Ellie Gibbs gives some basic tips for following a healthy lifestyle

Food Editor Ellie Gibbs opens up about her struggles with addiction

Food Editor Ellie Gibbs takes up poetry for her review of literary-themed Didsbury restaurant, Volta

Ellie Gibbs concocts a recipe for Chana Dal whilst exploring the range of ingredients to be found on Curry Mile

Ellie Gibbs opens up the prevalent issue of health, eating, and conciousness in today’s society

Top reviewer Hester Lonergan is delighted to find not just another greasy burger joint.

Adam Fearn and Lise Millerjord review All Star Lanes, a swanky new restaurant in the heart of Manchester

Food and Drink Co-Editor Ellie Gibbs reports on one Living Ventures’ eminent restaurants in Spinningfields.

Wouldn’t that be a great name for a Spanish granola/cereal company?! You saw it here first.

Sam and Chaz check out the food and well as the beerin this recently revamped Chorlton pub.

We asked Hester Lonergan what she thought about Ask.

Food Editor Ellie Gibbs samples the canteen-style offerings of the Northern Quarter’s Soup Kitchen.