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22nd September 2015

Recipe: Salted Caramel Chocolate Pots

Adam Fearn offers his recipe for Salted Caramel Chocolate Pots

Salted caramel chocolate is becoming increasingly popular within England after its surging popularity in both America and mainland Europe. Rich and indulgent, the sea salt perfectly balances the intensity of the dark chocolate. Here’s an easy recipe on how to make delicious chocolate pots!


  • 3 tbsp canned caramel
  •  ½ tsp sea salt
  • 100g of dark or milk chocolate
  • 2 tbsp demerara sugar
  • 100ml double cream
  • 100ml milk


Mix the caramel and sea salt together, and divide the mixture into two separate glasses. Place the glasses into the fridge to set. Melt the chocolate and set it over a pan of simmering water. Stir the double cream and milk together with the chocolate until it is smooth. Once done, pour the mixture on top of the caramel. Put back in the fridge for a couple of hours to set. To serve, sprinkle a pinch of sea salt on top of each pot.

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