So many have have found joy in his work

Who doesn’t love cookies? This is my favourite and easiest recipe. There’s no eggs so it can be eaten raw (although you might want to bake the flour for 10 minutes to “cook it.” Switch up the filling to your liking and let us know what your favourite cookie flavour is

Following on from last week’s easy bread recipe, here is a slightly more advanced bread: chocolate and peanut butter malt loaf, a tasty addition to any breakfast, lecture or revision marathon

Excellent tapas can be hard to find outside of Spain (and occasionally in it too). Lunya delivers. This Liverpool based restaurant and deli has a sister in Manchester’s Barton Arcade

Who doesn’t love cake? This is a great basic cake recipe that everyone should know

Single this Valentine’s Day? Not to worry, we’ve got a list of reasons why you should embrace the single life, and why it’s not all doom and gloom

Calling all chocolate lovers—this easy and dangerously delicious fridge cake is a winter comfort that you’ll want to make again and again

Fortunately for my daily chocolate intake (for the next year at least), Greenhouse now stock the award-winning brand of Kokoa Collection

Adam Fearn offers his recipe for Salted Caramel Chocolate Pots

Katie Green shows us how to make these eggsellent chocolate treats in time for Easter

Try this vegan alternative to cheesecake using coconut cream and a nutty oat base

As probably one of the easiest sweet treats to make, rocky road bars are my fail-safe party showstopper. The basic recipe is to grab everything unhealthy, smash it all to bits, cover it with gooey melted chocolate and refrigerate.

Food & Drink editor Ellie Gibbs checks out American style restaurant, Dogs ‘n’ Dough.

Can carefully selected transcendental rhythms really enhance out gastronomic experience?

The perfect Valentine’s Day gift? Or is your loved one sweet enough?

The final instalment in the hotly-tipped band’s trilogy of EPs continues to deliver on their early promise

These cocoa bars won’t fail to satisfy the sweetest of teeth