After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?
Read a week in the life of a Manchester student – but with the added benefit of snacks from Studifuel, a student tailored subscription snack box.
Following a re-decoration of the Manchester branch, Las Iguanas hosted a night of carnival dances, dinner and cocktail masterclasses.
The social media world can be a minefield of fakery and misconception – The Mancunion looks at the best wholesome accounts online
Burnt through your student loan in just a couple of weeks? Save money and treat your taste buds with a packed lunch, not a meal deal
Catrin Stewart reviews Didsbury’s latest food venture: Baity Didsbury. A small, simplistic Palestinian restaurant that’s big on flavour
Fallowfield’s favourite bar, The Font, is being replaced by a business as similar to its predecessor as possible. The £2 cocktails are back!
Strongbow Dark Fruit cider opens a one-off bakery in the heart of Manchester, treating its fans to Dark Fruit inspired cakes, doughnuts and ice cream.
Oxford Road’s hipster haven ‘Hatch’ expands its size and repertoire in time for Christmas, celebrating with ‘Urban Narnia’, a festive event showcasing the new food and drink vendors.
Catrin Stewart looks at the privilege associated with comfort eating and how the consumption of food is fundamentally about more.
Tucked away between the popular takeaway shops of Fallowfield, is a charming Greek restaurant, Catrin Stewart reviews the hidden gem of the student village
Have you noticed more restaurants with long benches or multiple food vendors? Catrin Stewart talks to Mackie Mayor about the rise of communal dining.
Save money for yourself and save the planet with Want Not Waste, the new zero-waste store in the SU
The humble potato: an often overlooked vegetable, we consume it so regularly that we forget about its charm.
As customers, we have the right when paying for food to be able to finish our meal: Catrin Stewart muses on the politics of complaining in restaurants
Don’t forget the pigs in blankets
PLY’s new winter cocktail menu features an array of festive themed drinks: from the Roast Peach Old Fashioned to the hot chocolate wine, there’s something for everyone this Christmas.