“We didn’t have chocolate like we have now: here, there, everywhere in abundance”—so what sufficed was this little tryst of chocolate and sweetener, taken on the sly from the cupboard

Here at The Mancunion Food & Drink, we’re continuing our revolution against ubiquitous commercial coffee brands, to help independent and passionate retailers to thrive in the caffeine-fuelled world of café consumerism

Moving into a flat full of strangers can be daunting, especially in the first few days of settling in. Speed past this awkward phase by getting to know each other through the wonderful medium of food.

Food Editor Ellie Gibbs reviews the newly opened Urban Cookhouse on Princess Street

Here at The Mancunion Food & Drink, we’re starting a revolution against ubiquitous commercial coffee brands, to help independent and passionate retailers to thrive in the caffeine-fuelled world of café consumerism

Ellie Gibbs reviews the recently refurbished Cornerhouse, in its new location as arts & culture complex HOME

Try this vegan alternative to cheesecake using coconut cream and a nutty oat base

For those struggling to find their way out from a mountain of takeaway boxes and crisp wrappers, Food & Drink Editor Ellie Gibbs gives some basic tips for following a healthy lifestyle

Food Editor Ellie Gibbs gives her tropical take on a celebration cake

Food Editor Ellie Gibbs opens up about her struggles with addiction

Food Editor Ellie Gibbs takes up poetry for her review of literary-themed Didsbury restaurant, Volta

Food and Drink Co-Editor Ellie Gibbs reports on one Living Ventures’ eminent restaurants in Spinningfields.

Wouldn’t that be a great name for a Spanish granola/cereal company?! You saw it here first.

Ellie Gibbs concocts a recipe for Chana Dal whilst exploring the range of ingredients to be found on Curry Mile

Ellie Gibbs opens up the prevalent issue of health, eating, and conciousness in today’s society

Food Editor Ellie Gibbs samples the canteen-style offerings of the Northern Quarter’s Soup Kitchen.

The idea of cutting carbohydrates to promote weight-loss is no stranger to the diet scene, but it definitely gets a bad rep due to the inevitable heavy regain as the price for its betrayal

Co-editor Ellie Gibbs visits Oxford Road’s Japanese restaurant, Umami

Food & Drink Co-Editor Ellie Gibbs shares a recipe for easy focaccia

Ellie Gibbs heads to Ancoats’ street food warehouse to try out what’s on offer.