Barbecue no longer has to mean blackened burgers, scorched sausages and your dad’s God complex coming to the fore over a bag of charcoal from the supermarket.
After scoffing our way through three courses at Giraffe in Spinningfield’s, my accomplice and I knew that we had experienced something far better than Nando’s
As people become increasingly concerned about the stocks of wild fish like cod, tuna and salmon it’s good to give them a break and switch to a more abundant fish like mackerel. Try and make sure the mackerel is MSC approved as it guarantees that it is fished using sustainable methods.
When one has the opportunity to create ever cake that one desires, there is only one logical decision that one could possibly choose to take – to create a Godzilla.
If you like you can add the hippos, lime and orange zest at this point so it looks like a scene straight from the African plains. Also those hippos are really tasty.
I like my pubs filled with interesting things to stare at for when the conversation drivels out, the Lass O’Gowrie delivers on that front; the entire pub is filled with all kinds of strange memorabilia, with giant portraits of Lando Calrissian and models of Sir Kill-a-lot
Pancakes: great with sugar, excellent with jam, and supreme with golden syrup. But this year why not try something different, or simply use up extras, by making savoury pancakes.