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Food & Drink Archive


17th April 2013

Dog Bowl

The Southern Quarter’s new trend: hipster bowling
12th March 2013

Going one better: restaurants

Marcus Kelly offers alternatives to the chains, helping you get more for your money
12th March 2013

Sun, rugs and sausage rolls

Emily Clark shares the secret of her picnic favourite: the glorious sausage roll
12th March 2013

Cajun chicken Gumbo

This gumbo boasts powerful Louisiana flavours, but with minimal effort
11th March 2013

The Whim Wham Café

Joanna Fox enjoys hearty portions, gin cocktails and the chintzy lighting of The Whim Wham Café
5th March 2013

Never-fail cocoa bars

These cocoa bars won’t fail to satisfy the sweetest of teeth
5th March 2013

Courgette falafel

Eve Commander shares a favourite vegetarian recipe
1st March 2013

Kukoos

Kukoos is a new and delicious alternative to Oxford Road’s usual suspects, with everything on the menu at £5 or less
1st March 2013

Ploughman’s loaf

Let this cheese and pickle loaf brighten your day
1st March 2013

Basque lamb stew

Cook this beautifully rich lamb stew with minimal effort

Get involved with Food & Drink

1st March 2013

The Good, the Bad and the Krunchy

As he nears the end of his degree, Jay Meros looks back on three years of fast food (through haiku)
26th February 2013

Guerrilla Eats

We sent Frideswide O’Neill to the latest event from the Guerrilla Eats collective to check out the street food on offer
21st February 2013

The Albert Square Chop House

How does The Albert Square Chop House fare in the shadow of its older brothers?
21st February 2013

Top tips: the Northern Quarter

Ben Walker reveals the gems of the NQ – tea, cake, espressos and beer houses
21st February 2013

Food for Dydd Dewi Sant

Emily Clark introduces some of the best Welsh dishes for this year’s Saint David’s Day
18th February 2013

Luck, Lust, Liquor and Burn

Apparently Jesus loves tacos. Maddy Hubbard visits Luck, Lust, Liquor and Burn to see if she does too
13th February 2013

Double-choc cheesecake

Eve’s cheesecake packs a double chocolate hit, complete with fruity shortcut topping
13th February 2013

The Grill on the Alley

Ben Walker feasts upon Chateaubriand, cognac and thrice-cooked chips at The Grill on the Alley
10th February 2013

A rookie’s guide to rice

Let this advice become ingrained in your memory
10th February 2013

Flip, these pancakes are good

Five of our favourite pancake recipes, with more bacon strips