Who doesn’t love cookies? This is my favourite and easiest recipe. There’s no eggs so it can be eaten raw (although you might want to bake the flour for 10 minutes to “cook it.” Switch up the filling to your liking and let us know what your favourite cookie flavour is

Following on from last week’s easy bread recipe, here is a slightly more advanced bread: chocolate and peanut butter malt loaf, a tasty addition to any breakfast, lecture or revision marathon

Who doesn’t love cake? This is a great basic cake recipe that everyone should know

These brownies are simple to make, delicious to eat and best of all, can be made gluten-free

Want to get stuck in to student life, but not sure where to start? Check out our guide to the societies that have something to offer everyone

Calling all chocolate lovers—this easy and dangerously delicious fridge cake is a winter comfort that you’ll want to make again and again

Inspired by M&S’s cranberry & toasted pecan baton, I aimed to produce something similar, but on a larger and more-affordable scale.

As probably one of the easiest sweet treats to make, rocky road bars are my fail-safe party showstopper. The basic recipe is to grab everything unhealthy, smash it all to bits, cover it with gooey melted chocolate and refrigerate.

Sam Herridge this week experiments with parsnip cake—the proof is in the pudding!

Alexandra Williams talks to the former University of Manchester student and GBBO finalist.

Strapped of cash? This recipe’s got some serious dough

In knead of a game to prove you’ve been bread for drinking?