indian food Articles
Bottomless curry at Zouk Tea Bar & Grill
Celebrating National Curry Week in style, The Mancunion headed to Zouk to try their irresistible £20 bottomless deal
Shedding light on South Indian cuisine
South Indian cuisine remains a hidden gem amidst the overwhelming popularity of North Indian dishes
What even is curry? A colonial misunderstanding we’ve never been able to shake
A dish from nowhere, yet eaten everywhere. What even is curry?
Reclaiming Indian food from the white gaze
Reclaiming Indian food from the white gaze is vital to eradicate the risk of erasing Indian culture. Without it, the West continues to profit off its super foods and plant-based recipes rooted in Indian heritage.
The best prawn and spinach bhuna recipe
This is the only prawn and spinach bhuna you need for a bit of comfort, greens and the perfect sampling of rice. The perfect end to a long day.
The Mancunion’s unofficial guide to the Curry Mile
The Mancunion’s un-official guide to the expansive cuisine that is the Curry Mile
Rice ‘N’ Three at This & That – a Northern Quarter Classic
Gloria Coles goes in search of the Northern Quarter’s best rice and three deal.
Review: Chit ‘N’ Chaat
Sampling some delightful vegetarian dishes from the Indian street food restaurant, Chit ‘N’ Chaat
Restaurants and Indian Mythology: How it all started
The mythology surrounding Lord Nala may hold the secrets of how the modern day restaurant system came to be
Breakfast brilliance: Dishoom reviewed
Dishoom does brilliant breakfasts – go on, treat yourself