Food & Drink

Lucy McLean and Alexandra Williams have come up with some tasty ways to use up pumpkin leftovers

If your pancake day was a bit miserable, check out how we did ours!

This Friday, instead of spending your limited funds in the Battered Cod to celebrate the start of the weekend, how about making England’s favourite food yourself?

Five bars in which to spend a jolly evening

This cake is really simple to make and goes down a treat

As people become increasingly concerned about the stocks of wild fish like cod, tuna and salmon it’s good to give them a break and switch to a more abundant fish like mackerel. Try and make sure the mackerel is MSC approved as it guarantees that it is fished using sustainable methods.

If you like you can add the hippos, lime and orange zest at this point so it looks like a scene straight from the African plains. Also those hippos are really tasty.

I like my pubs filled with interesting things to stare at for when the conversation drivels out, the Lass O’Gowrie delivers on that front; the entire pub is filled with all kinds of strange memorabilia, with giant portraits of Lando Calrissian and models of Sir Kill-a-lot

Smother onto cupcakes and top with something suitably American like tiny chocolate stars or tiny pieces of Reese’s peanut butter confectionery.

When one has the opportunity to create ever cake that one desires, there is only one logical decision that one could possibly choose to take – to create a Godzilla.