Homemade Basil Pesto with Penne, deconstructed Bruschetta, and Pecorino Romano. This is a fresh dish that relies on good ingredients, not necessarily high quality cooking skills. The key, as is often the case, is to keep tasting as you go. You will need: Fresh basil leaves (handful) Pine nuts- (you can lightly toasted these […]
A guide to Oxford Road’s watering holes
Kukoos is a new and delicious alternative to Oxford Road’s usual suspects, with everything on the menu at £5 or less
Maddy Hubbard reviews The Mark Addy, a beautiful riverside ‘true gem’
Sport Editor Matthew Barber visits Manchester’s latest footballing attraction
Tips for getting around Manchester from The Mancunion
Your essential guide to Fallowfield
Just outside the student-dominated Fallowfield, Withington is a great place to escape the university bubble
Fancy a good night out in Manchester? Then Tom Glasser can help, via an extended river metaphor
For thinking outside the freshers pack.
Marcus Kelly offers alternatives to the chains, helping you get more for your money
Ben Walker reveals the gems of the NQ – tea, cake, espressos and beer houses
Wälhbar is a beacon of hope amongst the bars of Fallowfield
We sent Alexandra Williams to check out Gorilla, a brand spanking new gin parlour
Alice Marshall and Francesca Reid report on the growing popularity of the Manchester undergraduate arts collective
Manchester’s greener than you think, so why not enjoy one of it’s parks?
Run out of money after Freshers’ Week? Well here’s some ideas for you
Too old for a typical student night-out? Stevie Spiegl is here to help
