El Camino is new, in a good location, relatively cheap, and not without its faults

Izzy sharp reviews ‘Brewski’, a North American ‘comfort food’ restaurant at the back of St. Peter’s square that certainly lives up to its moniker.

After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?

Chloe Hatton and Liv Clarke took on some of Manchester’s best (and worst) burrito establishments to bring you the ultimate burrito guide

Poultry passion or a mediocre meal?

Tucked away between the popular takeaway shops of Fallowfield, is a charming Greek restaurant, Catrin Stewart reviews the hidden gem of the student village

Following a re-decoration of the Manchester branch, Las Iguanas hosted a night of carnival dances, dinner and cocktail masterclasses.

Burnt through your student loan in just a couple of weeks? Save money and treat your taste buds with a packed lunch, not a meal deal

Kate Fawcett reviews the recently re-branded ‘The Bar’, which has managed to retain the essence of The Font, with its famous cheap cocktails and freshly made food

Eva Gerretsen discusses why today’s youth are so opposed to New Year resolutions, and some alternatives that could help us to be less self-centred

The Unit features thousands of mice, rats, and fish to help research in dementia, Alzheimer’s, and cancer among others

Catrin Stewart reviews Didsbury’s latest food venture: Baity Didsbury. A small, simplistic Palestinian restaurant that’s big on flavour

Olivia Stringer suggests we need to begin to educate children on the impacts of eating meat in order to work towards a more sustainable future.

Join Manchester Sikh Society for their annual Langar on Campus event

Elena Bradley reviews Spinningfield’s Lebanese food haunt, Comptoir Libanais. From hommos to pink pickles, Is it hype-worthy?

Bella Jewell reflects on the powerful work of the radical feminist, punk rocker and conceptual artist who continues to push the boundaries: Linder

Catrin Stewart discusses Yottam Ottolenghi’s influence on the rising numbers of people choosing plant based diets in the UK.

Read about the changes to food on The University of Manchester’s campus and whether more can be done to help students in their day to day lives

Stella McCartney is our ‘fashion player of the week’, as it’s the first 100% vegetarian, 0% animal cruelty free fashion brand. The brand also does this by using leather alternatives in their collections.

An all-new Veggie Pret is set to open its doors in Deansgate