This is perfect comfort food to take you out of terrible tier systems and into Toronto!
An easy recipe that attempts to replicate the delightfully indulgent Italian dish
Dipping into a popular Indian dish, which is fun and easy to make
All eyes are on the U.S (yet again) with this indulgent sandwich recipe
Stuck for ideas for Halloween? Grab your friends, start a zoom call and let the games begin
Do you know if your favourite skincare products are animal-tested or not? Give you skincare routine a changeover with these cruelty-free brands.
Annie Dabb questions the government’s newest Covid restrictions by asking what exactly a ‘substantial meal’ is, since you can have a pint with anything
Harry Peate shares his complex experience with cognitive enhancers
The mythology surrounding Lord Nala may hold the secrets of how the modern day restaurant system came to be
See what type of baker your sign is this week with our Great British Bake Off horoscopes!
A simple, yet delicious recipe. Try for yourself!
A heartwarming vegetarian curry recipe, ideal for feeding a hungry student house
Farris Ramzy runs Manchester Students’ Group, formerly known as FSG, it’s one of the largest student pages in the country
Diving into food critic, celebrated journalist, and jazz musician Jay Rayner’s hidden gems on the mancunian culinary scene and new book, My Last Supper
The molecular chemistry of the Curry Mile: spice as an integral part of Manchester student life
The closest humanity has come to treating the disease is through the use of ‘nanoparticles’
Tom Reynolds reveals his experience with the nutritional craze that is Huel
From Prince loving breakfast to Bowie’s obsession with Shepherd’s pie, here’s another installment of the Death Row Dinners segment, this time with your favourite musicians
Ever wanted to know Justin Timberlake’s favourite food? Well now you can, with this weeks instalment of Death Row Dinners, from lobster pasta to grandma’s cheesecake
Milo Diduca explains how seasonal eating can help do your part in fighting the climate crisis, and what foods are currently seasonal now