It’s a once in a lifetime opportunity to get some dealz
The humble potato: an often overlooked vegetable, we consume it so regularly that we forget about its charm.
Please enjoy responsibly
2 for 1 deals on a watered down cocktail? Helena Young has had enough – it is time for the glass to shatter.
To any sci-fi fans among you, yes, the name comes from Soylent Green, and no, the drinks are not made from human remains
Street food, daytime drinking and live music. What’s not to love at this years Food and Drink Festival!
With the number of food allergies on the rise, we went to five different restaurants to see how they deal with allergies
A super quick, healthy and satisfying dish, butternut squash is full of vitamin c and is creamy when mashed and mixed with low fat crème fraîche
Yard & Coop struck the perfect balance between the guilty pleasure of fried chicken, and a more refined Northern Quarter feel
Elena Bradley spills the ‘hospitali-tea’ on working as a young woman in the restaurant industry. Can you be both pretty and successful in hospitality?
The student-friendly cocktail bar will close permanently after ten years of business in Fallowfield
Elena Bradley reviews Spinningfield’s Lebanese food haunt, Comptoir Libanais. From hommos to pink pickles, Is it hype-worthy?
A new restaurant named HAUS will soon open on the site that was previously Fallow Café
Ruth Squires talks to Benjamin Mouquet, the University of Manchester graduate helping build a better community with The Dealer App, which donates money to homeless of Manchester whilst giving it’s customers great deals for dining out in the city
What better way to make new friends at the start of a new term than by cooking up a great Thai curry for them? Plus, with all the veg in here you might even be able to fight off that Freshers’ flu! This dish can easily be made entirely from vegetables, or you can include your favourite meat for a great midweek meal
A visually striking and delicious dish which celebrates the harmony of some stunning flavours; sweet crispy meringue, tangy lemon with a crunchy almond tart base and sharp blackcurrant with refreshing mint
Food is there to be enjoyed; to say that the French “live to eat” rather than “eat to live” is an understatement