Milo Diduca investigates the root causes of the UK’s food wastage crisis and asks what we can do to help
Reducing the amount of food wasted in the UK will tackle issues of food poverty and climate damage, argues Rosa Uijtewaal, however it requires a shift in cultural attitudes towards food, not just information provision.
Producing a lot of waste is an inevitable aspect of student life, but can the waste be better managed through recycling and shopping considerately?
Sources suggest that the fermentation/pickling process, buying hyper-local produce to minimise environmental impact, healthy fast food and snacks, and booze-free food and drink are all popular trends during 2018. The trends of fermentation/pickling and buying from the most localised sources indicate a fashionable step into Britain’s agricultural past. What can we, in 2018, learn from […]