The Mancunion

Britain's biggest student newspaper, serving Greater Manchester

Food & Drink

Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Photo - Joanne Suen

Review: Rozafa

Rozafa is a family run business which serves Greek and Cypriot dishes. It is located close by to Central Library and is ...

At the picture house, guests are encouraged to take snaps of their food, and upload them to instagram or twitter. Photo: Adam Fearn

Review: Birds Eye Inspirations Launch Event

Charming and relaxed, The Picture House, located just off Canal Street, offers a unique fine dining experience. Pioneering a new payment method ...

Photo: Martha Stewart

Christmas Party Drinks

It’s nearly time to open the first chocolate in your advent calendar! It’s not just me who still gets one, right? And ...

Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Photo - Joanne Suen

Review: Rozafa

Posted on Jul 31, 2014 1
At the picture house, guests are encouraged to take snaps of their food, and upload them to instagram or twitter. Photo: Adam Fearn

Review: Birds Eye Inspirations Launch Event

Posted on Jul 16, 2014 2
Photo: Martha Stewart

Christmas Party Drinks

Posted on Dec 3, 2013 3
Centuries of culinary and cultural influences have gone into making modern-day Greek foods some of the healthiest and tastiest in the world. Photo - Joanne Suen

Review: Rozafa

The Mancunion’s Joanne Suen visits Rozafa to sample Greek cuisine.

El Capo: Tequila. Cocktails. And soon to be serving South American Tapas.

Review: El Capo

El Capo are bringing the authentic taste of tapas and tequila to Manchester.

At the picture house, guests are encouraged to take snaps of their food, and upload them to instagram or twitter. Photo: Adam Fearn

Review: Birds Eye Inspirations Launch Event

Adam Fearn and Jenny Leung review The Picture House, the world’s first pay-by-picture restaurant, and Birds Eye’s brand new Inspirations range.

Manchester's burger mania continues

Restaurant review: SoLita

SoLita is an American diner in the heart of the NQ. Sam Herridge finds out what all the fuss is about.

Before the guests descend!

Three Chocolate Brownie Cake

Josephine Harrington shares with us her signature brownie cake; containing three types of chocolate it is sure to win over your friends on a lazy Sunday afternoon.

Big Mac

Review: The Oxford Road Burger Kitchen

This week Victor Croci takes a wild swing at tongue-in-cheek journalism and visits one of Oxford Road’s legendary venues.

Homemade spicy fish-cakes and chilli sauce

Recipe: fishcakes and sweet chilli sauce

Fish and potato are one the great food combinations, try Sam Herridge’s recipe for an alternative supper.

Turkey Meatballs, tagliatelle, and tomato ragu.

How do I cook with turkey mince?

Turkey mince is too good to be confined to Christmas. It is a lean and tasty alternative mid-week supper.

Sixpoint Craft Beer

US craft beer in Spoons is a great leap forward

The biggest pub chain in the UK is now selling American craft beer and is contributing the improvement of beer standards, the lowering of artificially high prices, and the proliferation of the tasty beverage.

Photo: Yelp

Gluttony on a budget

Sometimes you just want to pig out on cheap but good quality food. Here is your ultimate guide…

Rustica

Rustica: sandwich shop review

James Jackman indulges in an alfresco lunch in the early spring sunshine.

Zizzi

Chain Reaction

So, what of Zizzi, one of the smaller Italian high-street chains?