Make the most of the sunshine by taking a trip to Castlefield

“Blown away by the taste and memories my starter had invoked, I couldn’t help but notice our fellow diners’ pizzas, exactly what anyone would hope for from a Neapolitan style pizzeria”

Two top professionals have been recruited to head the team at WOOD

“Perhaps we’ll head back for our graduation meals”

We tried and tested a multitude of delicious treats from GRUB Food Fair, held at the Alphabet Brewing Company, before it takes a break from the streets of Manchester

Miriam’s back on Burton Road to find our whether Indique deserves is high spot on TripAdvisor’s ‘best restaurants in Manchester’ list

“If the pasta brings in its native makers, then surely it’ll be good enough for me”

A vegetarian lasagne that rivals the Italian classic

“When our food finally arrived, we almost grabbed the plates out from the waitressed hands with hunger-induced anticipation.”

Miriam cooks risotto

We had to try this new pizza restaurant in West Didsbury

Miriam continues her vegetarian journey at Trof

Here’s what’s been going on in Manchester’s ever-thriving food scene

Fuse Food is a new show coming to Fuse TV which will have student chefs cook simple, healthy and tasty dishes to inspire other students to save pennies and get back in the kitchen

‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’

A welcome hello from Thailand

Some of the biggest foodies of our time are turning their ethos’ on their head, but, how serious are the bad claims against ‘clean eating’?

The shocking truth behind the rise of red meat allergies

‘We were waved off by the kindly staff and set off on our journey back to the now less appealing Fallowfield’

‘The hanging Edison lightbulbs gave the room a warm hue and the many, tiny cooking items filled the brewing area showing Cha-ology’s commitment to serving the finest tea’