For Christmas 2019, Crazy Pedro’s have released something shocking. Feast your eyes upon this absolute fusion pizza! Merry Christmas…
Peruvian cuisine has been unknown in the Manchester Food scene, until now – Peru Perdu is something new, temporary and exciting
Writer, Anneliese Murray reviews the Northern Quarter’s latest vegan hotspot, Alvarium
Contributor Elena Bradley gives the Mancunion a sneak peak into Action Against Hunger’s exclusive charity event involving Manchester’s six best chefs raising money to combat global malnourishment
Contributer Anneliese Murray rates some of the dining options available in the popular student areas of Fallowfield and Withington
Food Editor Elena Bradley visits Honest Burgers to see whether they were telling the truth about their perfect patties. Were they lying? Find out here!
Poultry passion or a mediocre meal?
Elena Bradley reviews the most hyped celebrity cookbook of the last 5 years: Chrissy Teigen’s ‘Cravings’… Is it worth the splurge?
Elena Bradley tries Turtle Bay’s new festive menu and secret cocktails to see if a Caribbean Christmas is the present you didn’t know you needed…
Elena Bradley and Anneliese Murray bring you a rundown of three Mexican food favourites in Manchester: El Capo, Luck Lust Liquor and Burn and Wahaca
From interior change to seasonal menu shifts, Writer Dominic Fung gets to sit down with Bill Collinson, founder of the newest ‘Bill’s Restaurant’, and discusses their new menu and the importance of excellent service…
Food Editor Elena Bradley presents an Ode To Hospitality by taking you on a walk-through of one of Manchester’s most loved restaurants, Hawksmoor
Perhaps you’re getting bored of Spoons breakfasts and feel like a venture out… Read more to explore Manchester’s breakfast spots
The North-South competition is once again extended as contributor Anneliese Murray compares two pizza veterans, Northern Rudy’s and Southern Franco Manca. Who will win the title of being Manchester’s best authentic pizza?
Elena Bradley gives the low down on the 2019 Manchester Food Award nominations and gives her predictions on who will take the title
Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?
Elena Bradley reviews Russell Norman’s ‘Polpo’, the Venetian cookbook born out of the successful London restaurant chain. Is it worth £25?