Pizza and Prosecco under one roof? The simple but effective combination

“Blown away by the taste and memories my starter had invoked, I couldn’t help but notice our fellow diners’ pizzas, exactly what anyone would hope for from a Neapolitan style pizzeria”

We had to try this new pizza restaurant in West Didsbury

Patrick Young tests out delicious pies he found in the most mysterious corner of Facebook, all thanks to ultimate pie enthusiast and Stockport deli owner, Karen

‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’

Eva Katz gets personal with pizza

Delicious and classy pizza until 4am? If that’s not enough to tempt you, Felix Sanders visits this out-there pizzeria to dish out what’s on offer

Elena Gibbs spins a 4PLY yarn about the Northern Quarter’s hippest pizza joint

It’s big, it’s back, and it’s here to get you. Here’s what you need to know about avoiding the September sniffles. Will you survive?

Hester Lonergan visits Rudy’s Pizza, a pop up in Manchester’s Northern Quarter

Food & Drink editor Ellie Gibbs checks out American style restaurant, Dogs ‘n’ Dough.

A recipe for the health conscious, the pizza lover, and the creative cook. Joanne Procter delivers a flavour packed carb-free alternative to the Napoli Style stone baked pizza.

Ollie Cartwright nourishes us with these culinary classics