For Christmas 2019, Crazy Pedro’s have released something shocking. Feast your eyes upon this absolute fusion pizza! Merry Christmas…
The North-South competition is once again extended as contributor Anneliese Murray compares two pizza veterans, Northern Rudy’s and Southern Franco Manca. Who will win the title of being Manchester’s best authentic pizza?
Lucia Cannizzaro expected authentic Italian street food from new vendor WOLF- but was left disappointed.
Laura Swain goes to visit PLY for their 10 day Oktoberfest themed event, sampling the finest German beers and pizza they have to offer.
The new society for postgraduates students kiceds off the semester with the “Postgrads Pizza”, a social attended by 150 students
A half-price season brought crowds to Don Giovanni, but did quality get lost in the rush?
Pizza and Prosecco under one roof? The simple but effective combination
We had to try this new pizza restaurant in West Didsbury
‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’
Forget Domino’s and Pizza Hut, Josh Sandy takes a look at a slice of the takeaway pizza industry to sing the praises of a true icon – the chicken shop pizza
Resident Italian Lucia Cannizzaro reviews the Italian chain and it is definitely worth a visit
PLY’s new winter cocktail menu features an array of festive themed drinks: from the Roast Peach Old Fashioned to the hot chocolate wine, there’s something for everyone this Christmas.
The days of vegetarians having to lump for a margarita in pizza restaurants are thankfully behind us
This festive twist on pizza is sure to be as fun to eat as it is to make
Pizza, Naan Bread, and Dough Balls – all from one recipe
“Blown away by the taste and memories my starter had invoked, I couldn’t help but notice our fellow diners’ pizzas, exactly what anyone would hope for from a Neapolitan style pizzeria”
Patrick Young tests out delicious pies he found in the most mysterious corner of Facebook, all thanks to ultimate pie enthusiast and Stockport deli owner, Karen