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Restaurant Articles

Review: DosaXpress

The Dosa, indigenous to South India, takes centre stage in the back streets of Withington

Review: W. H. Lung supermarket and Tai Pan restaurant

An insight into a world beyond Sainsbury’s

Oké Poké

Northern Quarter’s newest eatery is put to the test in Felix Sander’s review

Review: Grand Pacific

“After being led to the table and served our food, the bubble of grandeur and history began to burst a little”

Review: The Wharf

Make the most of the sunshine by taking a trip to Castlefield

Review: Double Zero “00” Neapolitan Pizza

“Blown away by the taste and memories my starter had invoked, I couldn’t help but notice our fellow diners’ pizzas, exactly what anyone would hope for from a Neapolitan style pizzeria”

Masterchef winner Simon Wood set to open his first restaurant in Manchester

Two top professionals have been recruited to head the team at WOOD

Review: Suri

“Perhaps we’ll head back for our graduation meals”

Review: Indique

Miriam’s back on Burton Road to find our whether Indique deserves is high spot on TripAdvisor’s ‘best restaurants in Manchester’ list

Review: The Pasta Factory

“If the pasta brings in its native makers, then surely it’ll be good enough for me”

Pie and Ale

When pies spark a revolution, our southern girl finds her northern roots at Pie and Ale

Review: Fazenda

Temptation will prevail, tells Samuel Pigott

Review: Proove

We had to try this new pizza restaurant in West Didsbury

Review: Comptoir Libanais

With so much on offer, it is hard to imagine even the fussiest of eaters not finding something they like here

Review: Trof NQ

Miriam continues her vegetarian journey at Trof

Lunya Review

Excellent tapas can be hard to find outside of Spain (and occasionally in it too). Lunya delivers. This Liverpool based restaurant and deli has a sister in Manchester’s Barton Arcade

Review: Falafel

Patrick takes a trip to Falafel

Review: Tariff and Dale

‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’

Chilli Banana – Didsbury

A welcome hello from Thailand

Simon Rogan leaves The French and head chef Adam Reid steps in

Adam Reid talks to Miriam Mizzi after Simon Rogan’s departure