“Blown away by the taste and memories my starter had invoked, I couldn’t help but notice our fellow diners’ pizzas, exactly what anyone would hope for from a Neapolitan style pizzeria”
“Perhaps we’ll head back for our graduation meals”
“If the pasta brings in its native makers, then surely it’ll be good enough for me”
Temptation will prevail, tells Samuel Pigott
With so much on offer, it is hard to imagine even the fussiest of eaters not finding something they like here
Excellent tapas can be hard to find outside of Spain (and occasionally in it too). Lunya delivers. This Liverpool based restaurant and deli has a sister in Manchester’s Barton Arcade
‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’
Adam Reid talks to Miriam Mizzi after Simon Rogan’s departure
‘The onlooking cameras salivate, food bloggers moan. Drip, drip, drip goes the butter.’
Two top professionals have been recruited to head the team at WOOD
Miriam’s back on Burton Road to find our whether Indique deserves is high spot on TripAdvisor’s ‘best restaurants in Manchester’ list
When pies spark a revolution, our southern girl finds her northern roots at Pie and Ale
We had to try this new pizza restaurant in West Didsbury
Miriam continues her vegetarian journey at Trof
Patrick takes a trip to Falafel
A welcome hello from Thailand
Miriam and Evelyn don’t get along
‘The sun in Manchester is very slowly rising in the east’, says our reviewer of new Asian eatery, Cottonopolis
