Veganism has been around for a while but it is much more than just a plant based diet
What is it about the vegan sausage roll that keeps us coming back for more?
Who is really profiting from your ethical choices? asks Milo Diduca
I’m dreaming of a green Christmas, here are some tips for celebrating ethically
Finding a new place to get your beauty treatments done is one of the challenges of moving to a new city but it doesn’t have to be
Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?
Contributor Elena Bradley reviews the biggest vegan hype in town: V-Rev’s Diner. Is it overpriced or worth the splurge?
To any sci-fi fans among you, yes, the name comes from Soylent Green, and no, the drinks are not made from human remains
To celebrate National Vegetarian Week 2018, Kirstie O’Mahony tried The Pen and Pencil’s new veggie and vegan offerings, and was left reeling
Anneliese Murray reviews a number of the vegan fast food alternatives taking the world by storm
Vegan diets are becoming more popular for sports stars, but is it improving their fitness and performances?
With fast food chains everywhere bringing out vegan options, Olivia Stringer asks whether it’s sincere
Writer, Anneliese Murray reviews the Northern Quarter’s latest vegan hotspot, Alvarium
After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?
Catrin Stewart discusses Yottam Ottolenghi’s influence on the rising numbers of people choosing plant based diets in the UK.