Deputy Fashion & Beauty Editor Amy Nguyen explores how the rise of beauty consciousness and veganism has given way to beauty brands like Glossier

Miriam continues her vegetarian journey at Trof

Curious about the vegan lifestyle that’s taking the world by storm? Come along to Vegan Week at the SU to find out more

This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?

Eating less meat could save the planet and you some cash

Katie Bell continues her journey of becoming a vegan, and suggests that we can help the world by being aware of what we eat

Veganism has hit the UK, rising by 360% in the past 10 years. But why all the fuss?

Veganism has hit the UK, rising by 360% in the past 10 years. But why all the fuss?

He started home brews at 16

This wonder-fat has hit the nation by storm, appearing both in the kitchen and the bathroom cupboards. From fat burning to flavouring, moisturising to cleansing, is there anything this palm extract can’t do?

The first-year was unhappy with the limited offerings for vegan students in Tree Court and has successfully campaigned for a more animal-friendly and sustainable menu

Sophie Wyburd explores a vegetarian hotspot in Fallowfield

Food Editor and local vegan Ellie Gibbs whips up this healthy version of a pub food classic

In collaboration with PETA (People for the Ethical Treatment of Animals), Matthew Perry gives advice on the best vegan food in town

In our last issue, we heard a defence against the common criticisms of veganism. Here, Jessica Chow-Lau rebukes the increasingly popular lifestyle choice