vegan Articles

The Allotment: Beyond a Veganuary treat
Fancy trying a new city centre restaurant? The Allotment is a great place to give a fully plant-based menu a chance!

We tried the McPlant, so you don’t have to
Have you ever look at McDonalds and thought, why have they not put out a vegan alternative? The McPlant is why

Bug Grub
Insects: creepy, crawly and packed full of protein!

Fast Food is on the Move
How ethical is the food that you order? Foodstuff is a company looking to change the face of delivery.

Sustainability and plus-size fashion: In conversation with Jenny Marie
Beauty Editor Alex Bikard interviews vegan blogger Jenny Marie on her thoughts about sustainability and plus-size fashion

The viral TikTok vegan “chicken” – Is it worth the hype?
Rhiannon Ingle tries out the viral TikTok vegan “chicken” and talks you through the whole process

Review: Frost Burgers
Continuing our takeaway review series with a new arrival: Frost Burgers

Review: The Athenian
The food from The Athenian is the closest we’re going to get to the sunny shores of Greece anytime soon!

New kid on the block: Four Side Vegan Pizza
An exciting new Detroit style vegan pizza joint has opened in the Northern Quarter

The TikTok pasta but make it vegan
We veganised TikTok’s latest food sensation and looked into why TikTok can be beneficial for all cooks

Viva la vegan revolution: the junk food edition
Anneliese Murray reviews a number of the vegan fast food alternatives taking the world by storm

Unwrapping the Greggs vegan sausage roll
What is it about the vegan sausage roll that keeps us coming back for more?

Alvarium Review: Vegan Food Gone Fancy
Writer, Anneliese Murray reviews the Northern Quarter’s latest vegan hotspot, Alvarium

Manchester’s best cruelty free hair and beauty salons
Finding a new place to get your beauty treatments done is one of the challenges of moving to a new city but it doesn’t have to be

What makes the perfect burger?
After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?




