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vegetarian Articles

A brewing success: Withington’s new Something More Productive

A brewing success: Withington’s new Something More Productive

Stepping into Withington’s newly treasured coffee spot, we speak to the owner of Something More Productive
Pasta alla Norma di Fallowfield

Pasta alla Norma di Fallowfield

A simple, cheap, and meat-free pasta dish
Christmas dinner alternatives

Christmas dinner alternatives

For those who are bored of the classic Christmas roast, here are some alternatives for your festive dinner with housemates or family
Fall? More like the rise of the seasonal veg

Fall? More like the rise of the seasonal veg

Try these recipes featuring seasonal ingredients to elevate your culinary experience through these winter blues
Put a (meat free) wing on it with TiNDLE

Put a (meat free) wing on it with TiNDLE

Up your picky bits dinner this summer with TiNDLE’s newest meat free nuggets
Incredibly Easy Poutine

Incredibly Easy Poutine

This is perfect comfort food to take you out of terrible tier systems and into Toronto!
Profiteering off veganism: are fast food companies actually doing enough?

Profiteering off veganism: are fast food companies actually doing enough?

With fast food chains everywhere bringing out vegan options, Olivia Stringer asks whether it’s sincere
GLOBE Chorlton Review: Seasonal and sensational

GLOBE Chorlton Review: Seasonal and sensational

The Mancunion reviews GLOBE, a world-food Chorlton eatery that offers seasonal, locally-sourced fusion food that speaks for itself
Review: Six by Nico’s ‘The Chippie’ tasting menu

Review: Six by Nico’s ‘The Chippie’ tasting menu

The new Manchester restaurant’s first tasting menu launches on Monday
Review: Baity Didsbury

Review: Baity Didsbury

Catrin Stewart reviews Didsbury’s latest food venture: Baity Didsbury. A small, simplistic Palestinian restaurant that’s big on flavour
Yottam Ottolenghi and the power of the vegetable

Yottam Ottolenghi and the power of the vegetable

Catrin Stewart discusses Yottam Ottolenghi’s influence on the rising numbers of people choosing plant based diets in the UK.
A new leaf for Slug and Lettuce

A new leaf for Slug and Lettuce

Cocktails and nibbles in relaxed environment that won’t break the bank. As a students on a budget, what more could we ask for?
Review: PLY – vegetarian special

Review: PLY – vegetarian special

The days of vegetarians having to lump for a margarita in pizza restaurants are thankfully behind us
Review: The Pen and Pencil – vegetarian special

Review: The Pen and Pencil – vegetarian special

To celebrate National Vegetarian Week 2018, Kirstie O’Mahony tried The Pen and Pencil’s new veggie and vegan offerings, and was left reeling
Review: Gusto Didsbury

Review: Gusto Didsbury

Gusto eatery is a decent eatery will excellent atmosphere
Recipe: Vegan Mushroom Wellington

Recipe: Vegan Mushroom Wellington

A vegan alternative to a classic wellington
Review: Lotus Vegetarian Kitchen

Review: Lotus Vegetarian Kitchen

A paradise for carnivores and herbivores alike
Review: La Vina Deansgate

Review: La Vina Deansgate

Veggies, stay well away! This here restaurant, La Vina, is a carnivore’s paradise
Crispy Bacon and Mushroom Risotto

Crispy Bacon and Mushroom Risotto

A simple oozy mushroom risotto, guaranteed to pick you up on gloomy January evenings

Ricotta, pesto and spinach lasange

A vegetarian lasagne that rivals the Italian classic