This is perfect comfort food to take you out of terrible tier systems and into Toronto!
The Mancunion reviews GLOBE, a world-food Chorlton eatery that offers seasonal, locally-sourced fusion food that speaks for itself
Catrin Stewart reviews Didsbury’s latest food venture: Baity Didsbury. A small, simplistic Palestinian restaurant that’s big on flavour
Cocktails and nibbles in relaxed environment that won’t break the bank. As a students on a budget, what more could we ask for?
To celebrate National Vegetarian Week 2018, Kirstie O’Mahony tried The Pen and Pencil’s new veggie and vegan offerings, and was left reeling
A vegan alternative to a classic wellington
Veggies, stay well away! This here restaurant, La Vina, is a carnivore’s paradise
A vegetarian lasagne that rivals the Italian classic
Miriam continues her vegetarian journey at Trof
With fast food chains everywhere bringing out vegan options, Olivia Stringer asks whether it’s sincere
The new Manchester restaurant’s first tasting menu launches on Monday
Catrin Stewart discusses Yottam Ottolenghi’s influence on the rising numbers of people choosing plant based diets in the UK.
The days of vegetarians having to lump for a margarita in pizza restaurants are thankfully behind us
Gusto eatery is a decent eatery will excellent atmosphere
A paradise for carnivores and herbivores alike
A simple oozy mushroom risotto, guaranteed to pick you up on gloomy January evenings
We had to try this new pizza restaurant in West Didsbury
This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?
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