“Perhaps we’ll head back for our graduation meals”

Who doesn’t love cake? This is a great basic cake recipe that everyone should know

A sorbet can be a challenge for even the most talented of student chefs. But trust me, try it for yourself and give it a go!

A visually striking and delicious dish which celebrates the harmony of some stunning flavours; sweet crispy meringue, tangy lemon with a crunchy almond tart base and sharp blackcurrant with refreshing mint

Calling all chocolate lovers—this easy and dangerously delicious fridge cake is a winter comfort that you’ll want to make again and again

Food Editor Ellie Gibbs gives her tropical take on a celebration cake

Try this vegan alternative to cheesecake using coconut cream and a nutty oat base

As probably one of the easiest sweet treats to make, rocky road bars are my fail-safe party showstopper. The basic recipe is to grab everything unhealthy, smash it all to bits, cover it with gooey melted chocolate and refrigerate.

These cocoa bars won’t fail to satisfy the sweetest of teeth

Eve’s cheesecake packs a double chocolate hit, complete with fruity shortcut topping

These tarts are a delicious alternative treat to the ubiquitous (and overrated) mince pie