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Drink Articles

Albert’s Schloss

We visited Albert’s Schloss, whose owners ‘set about transforming a beautiful Grade-II listed building into a beautiful beer hall and cook haus’
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Crazy Pedro’s

Delicious and classy pizza until 4am? If that’s not enough to tempt you, Felix Sanders visits this out-there pizzeria to dish out what’s on offer
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The Coffee Column: Grindsmith

Columnist Andrew Wells heads down to Grindsmith in the Great Northern Warehouse on Deansgate to check out the daily grind
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Pho Sho

Don’t get pho-mo, head on down to the Corn Exchange for some noodle goodness
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The art of telling a story through tea

Food Editor Ellie Gibbs has the pleasure of attending Quinteassential’s exclusive tea tasting event at The Midland Hotel
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My Big Fat Greek Date

Contributor Lucy Brenner checks out Fallowfield’s recently opened Greek deli and take-away, Tzatziki
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The Coffee Column: Anchor

Previous editor Ben Walker steps in to the earthy fumes of Rusholme’s NQ-style community coffee spot, Anchor, where sharing is caring
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Review: Red Hot World Buffet

Katie Green heads to Deansgate to see if there’s anything different about this buffet chain
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Review: Urban Cookhouse

Food Editor Ellie Gibbs reviews the newly opened Urban Cookhouse on Princess Street
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Quite Good

Ellie Gibbs reviews the recently refurbished Cornerhouse, in its new location as arts & culture complex HOME
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Souper

Not so sure about the widely known liquid-food? Let Cecilia change your mind by highlighting its versatility, variety and virtues
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The time I tried Crack

Food Editor Ellie Gibbs opens up about her struggles with addiction
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Sonnet 167

Food Editor Ellie Gibbs takes up poetry for her review of literary-themed Didsbury restaurant, Volta
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Recipe: Going Lentil

Ellie Gibbs concocts a recipe for Chana Dal whilst exploring the range of ingredients to be found on Curry Mile
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Review: Filthy Cow

Top reviewer Hester Lonergan is delighted to find not just another greasy burger joint.
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Review: All Star Lanes

Adam Fearn and Lise Millerjord review All Star Lanes, a swanky new restaurant in the heart of Manchester
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Review: Artisan

Food and Drink Co-Editor Ellie Gibbs reports on one Living Ventures’ eminent restaurants in Spinningfields.
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Recipe: Hola Granola

Wouldn’t that be a great name for a Spanish granola/cereal company?! You saw it here first.
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Review: Soup Kitchen

Food Editor Ellie Gibbs samples the canteen-style offerings of the Northern Quarter’s Soup Kitchen.
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Pub of The Week: The Beagle

Sam and Chaz check out the food and well as the beerin this recently revamped Chorlton pub.
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