The University has recently been funded to solve the issue of plastic consumption and the prevalence of micro-plastics in urban environments.
Elena Bradley reviews the most hyped celebrity cookbook of the last 5 years: Chrissy Teigen’s ‘Cravings’… Is it worth the splurge?
Contributor Elena Bradley explores gendered eating as a concept. Is it a fad or is there stock in it as a social issue?
Explore Milk and Honey, a volunteer led cosy café just next to the University, with plenty of events and projects happening over the next few months.
Catrin Stewart discusses Yottam Ottolenghi’s influence on the rising numbers of people choosing plant based diets in the UK.
Sophie Marriott argues that the criticism of Weight Watchers for their name change is placing too much meaning on the language of wellness and in itself weighing down notion of health and perpetuating cultures of shame.
Wasim Askar celebrates the research of this year’s Ig Nobel award winners: human-cannibalism, fruit flies, road rage, rollercoasters, and voodoo dolls.
Beneath a happy, energetic K-Pop exterior lies a draconian, corporate underworld
Nuts: a fantastic super food, but it’s a shame they only come out at Christmas… lets change that!
Sustainability is not often the first thing you think of when it comes to fashion, but that may be about to change
With the number of food allergies on the rise, we went to five different restaurants to see how they deal with allergies
Fuse Food is a new show coming to Fuse TV which will have student chefs cook simple, healthy and tasty dishes to inspire other students to save pennies and get back in the kitchen
From the constrictive bodices of the 1600’s to the waist training craze of the present day, Deputy Fashion and Beauty Editor Talia Lee-Skudder traces the history and questions why we are still so obsessed with corseted fashion
Some of the biggest foodies of our time are turning their ethos’ on their head, but, how serious are the bad claims against ‘clean eating’?
We discuss how New Year’s resolutions can do more harm than good, and why you shouldn’t wait till January 1st to make changes
The shocking truth behind the rise of red meat allergies
We discuss the effect of stress on the body, and how negative thinking can affect your healthy lifestyle
Struggling with eating healthy and getting enough nutrition in your diet? Lacey Munroe discusses the pros and cons of various diets in her new eBook, Ways to Eat
Terrorism plays into our passions for a good story, simplistic explanations, and dark fantasies
The Mancunion sat down for a surprisingly philosophical and introspective journey through the life, work, city, and inspiration of Manchester-based graffiti artist kELzO