The UoM branch of nationwide charity CoppaFeel talk about their activities on campus, their fundraising but most importantly how to check yourself for changes to your chest
As a commentary on how to be a conscious and sustainable restaurant in 2019/20, Franco Manca are leading the pack. In using their surplus dough to feed the homeless (with pizzas in December and sourdough bread for the year), It’s a company that is setting goals for others to follow.
Contributor Elena Bradley gives the Mancunion a sneak peak into Action Against Hunger’s exclusive charity event involving Manchester’s six best chefs raising money to combat global malnourishment
