Who doesn’t love cookies? This is my favourite and easiest recipe. There’s no eggs so it can be eaten raw (although you might want to bake the flour for 10 minutes to “cook it.” Switch up the filling to your liking and let us know what your favourite cookie flavour is
Following on from last week’s easy bread recipe, here is a slightly more advanced bread: chocolate and peanut butter malt loaf, a tasty addition to any breakfast, lecture or revision marathon
Excellent tapas can be hard to find outside of Spain (and occasionally in it too). Lunya delivers. This Liverpool based restaurant and deli has a sister in Manchester’s Barton Arcade
Who doesn’t love cake? This is a great basic cake recipe that everyone should know
Single this Valentine’s Day? Not to worry, we’ve got a list of reasons why you should embrace the single life, and why it’s not all doom and gloom
Calling all chocolate lovers—this easy and dangerously delicious fridge cake is a winter comfort that you’ll want to make again and again
Fortunately for my daily chocolate intake (for the next year at least), Greenhouse now stock the award-winning brand of Kokoa Collection
Adam Fearn offers his recipe for Salted Caramel Chocolate Pots
Katie Green shows us how to make these eggsellent chocolate treats in time for Easter
Try this vegan alternative to cheesecake using coconut cream and a nutty oat base
As probably one of the easiest sweet treats to make, rocky road bars are my fail-safe party showstopper. The basic recipe is to grab everything unhealthy, smash it all to bits, cover it with gooey melted chocolate and refrigerate.
Food & Drink editor Ellie Gibbs checks out American style restaurant, Dogs ‘n’ Dough.