Sources suggest that the fermentation/pickling process, buying hyper-local produce to minimise environmental impact, healthy fast food and snacks, and booze-free food and drink are all popular trends during 2018. The trends of fermentation/pickling and buying from the most localised sources indicate a fashionable step into Britain’s agricultural past. What can we, in 2018, learn from […]
Lacoste join the emerging group of brands seeking to raise awareness of environmental issues
The University of Manchester has recently been awarded for two projects by a prestigious award
Sustainability is not often the first thing you think of when it comes to fashion, but that may be about to change
New research by the University demonstrates the many benefits of a project aiming to plant 3 million trees, one for every man, woman, and child in Greater Manchester
Some of the poorest countries in the world, who are heavily affected by increasingly extreme weather conditions, have promised to run on 100 per cent renewable energy by 2050
Katie Bell continues her journey of becoming a vegan, and suggests that we can help the world by being aware of what we eat
Veganism has hit the UK, rising by 360% in the past 10 years. But why all the fuss?
The University of Manchester will create Brunswick Park in the heart of campus to coincide with TfGM’s investment in the Oxford Road corridor
The UoM Students’ Union are campaigning to convert students from Google to the environmentally friendly Ecosia
Research by the University of Manchester finds that national UK sandwich consumption has equivalent carbon footprint of 8 million cars
Blade Runner 2049’s world is far from a dystopian fantasy
Earth Week’ s climate change panel discussed ongoing climate change threats and their importance in social equality and justice
Read the best science news from around the world this week
From politics to the holiday season, globalisation and consumerism have given celebrity culture too much control over our lives
Popular environmental journalist declares Great Barrier Reef officially ‘dead’
Veganism has hit the UK, rising by 360% in the past 10 years. But why all the fuss?
Luke Williams casts a critical eye over the Paris Climate Conference and the importance of its success
