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Sorcha Cullen

Sorcha Cullen

Food and Drink Editor.
Review: Gooey

Review: Gooey

A review of the New York inspired bakery Gooey Co
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Baked by Beth: Sweet treats delivered straight to your door

Baked by Beth: Sweet treats delivered straight to your door

Stunning bakes delivered straight to your doorstep!
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Five drinks to celebrate a lockdown St Patricks Day

Five drinks to celebrate a lockdown St Patricks Day

Not sure what to drink on St. Patricks Day? We’ve got you covered!
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Review: Frost Burgers

Review: Frost Burgers

Continuing our takeaway review series with a new arrival: Frost Burgers
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Review: The Athenian

Review: The Athenian

The food from The Athenian is the closest we’re going to get to the sunny shores of Greece anytime soon!
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Meet JoeyMacaroni – South Manchester’s mac and cheese delivery service

Meet JoeyMacaroni – South Manchester’s mac and cheese delivery service

Support a small business and check out JoeyMacaroni – the student bringing mac and cheese to South Manchester
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New kid on the block: Four Side Vegan Pizza

New kid on the block: Four Side Vegan Pizza

An exciting new Detroit style vegan pizza joint has opened in the Northern Quarter
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Cooking for love?

A selection of meal kits to suit a range of budgets that are perfect for a lockdown date night in!
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A simple Sunday roast

A simple Sunday roast

A simple, lazy Sunday roast recipe. Ideal for a freezing December day
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Get involved in the Christmas Pamper Shoebox Appeal

Get involved in the Christmas Pamper Shoebox Appeal

Instead of treating yourself, treat someone else this Christmas by donating to the Christmas Pamper Shoebox Appeal
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How you can help tackle Manchester’s food poverty crisis

How you can help tackle Manchester’s food poverty crisis

Donate and make a difference for your local community!
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The Food and Drink section’s ultimate Christmas gift guide

The Food and Drink section’s ultimate Christmas gift guide

Treat your loved ones to some food and drink inspired gifts this Christmas!
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A not quite authentic Aubergine Parmiagana

A not quite authentic Aubergine Parmiagana

An easy recipe that attempts to replicate the delightfully indulgent Italian dish
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Fancy a takeaway?

Fancy a takeaway?

Support your local restaurants by ordering takeout from them – you won’t regret it
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Review: Chit ‘N’ Chaat

Sampling some delightful vegetarian dishes from the Indian street food restaurant, Chit ‘N’ Chaat
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Sent straight from Heaven: Saint Croissants

Sent straight from Heaven: Saint Croissants

An inside look at the Manchester based bakery sensation, which is taking Instagram by storm
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Tony’s Chocolonely: It’s time to change the chocolate industry

Tony’s Chocolonely: It’s time to change the chocolate industry

Have you ever wondered where your favourite chocolate bar comes from? You will do after reading this article
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Diving into Jamaica’s national dish: Ackee and saltfish

Diving into Jamaica’s national dish: Ackee and saltfish

A simple, yet delicious recipe. Try for yourself!
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Cheap and cheerful chickpea curry

Cheap and cheerful chickpea curry

A heartwarming vegetarian curry recipe, ideal for feeding a hungry student house
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My Last Supper: Jay Rayner’s advice fresh out of the oven

My Last Supper: Jay Rayner’s advice fresh out of the oven

Diving into food critic, celebrated journalist, and jazz musician Jay Rayner’s hidden gems on the mancunian culinary scene and new book, My Last Supper
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